There’s a certain magic in desserts that blend two beloved classics into one spoon-worthy treat. That’s exactly what happens with Peach Cobbler Ice Cream—a creamy, no-churn vanilla base swirled with juicy peach compote and buttery cobbler crumbs. It’s like digging into a warm, golden cobbler… but frozen into the kind of ice cream that makes summer taste even better.
This isn’t a shortcut that sacrifices flavor—it’s a handcrafted indulgence. The peaches are gently simmered into a sweet, fragrant compote, the cobbler crumbs are baked until golden and crumbly, and the ice cream base is rich yet surprisingly easy to make. Every scoop offers layers of creamy, fruity, and buttery goodness.
A dreamy no-churn vanilla ice cream swirled with juicy peach compote and golden cobbler crumbs. It’s the best of summer desserts—creamy, fruity, and buttery—all in one frozen treat.
3cupsfresh peaches, peeled and dicedor thawed frozen peaches
¼cupgranulated sugarfor peach compote
¼cupunsalted butter, meltedfor cobbler crumbs
⅓cupgranulated sugarfor cobbler crumbs
2tablespoonsmilk
¾cupall-purpose flour
½teaspoonbaking powder
⅛teaspoonsalt
Instructions
Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
In a bowl, mix melted butter, ⅓ cup sugar, 1 teaspoon vanilla, and milk until smooth. In a separate bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into wet mixture.
Spread mixture into the baking dish and bake for 25–30 minutes until golden. Cool completely and crumble into bite-sized pieces.
In a saucepan over medium heat, combine diced peaches, ¼ cup sugar, and 1 teaspoon vanilla. Cook for 8–10 minutes until peaches are soft and syrupy. Let cool completely.
Whip the cold heavy cream until stiff peaks form. In a separate bowl, combine sweetened condensed milk with 1 teaspoon vanilla. Gently fold whipped cream into the condensed milk mixture.
In a loaf pan or freezer-safe container, spread half the ice cream base, top with half the peach compote and half the cobbler crumbs. Repeat layers, then swirl gently with a knife.
Cover and freeze for at least 6 hours or overnight. Let sit at room temperature for 3–5 minutes before scooping.
Notes
You can substitute frozen peaches (thawed and drained) for fresh ones. For extra texture, reserve some cobbler crumbs to sprinkle over the top just before serving. Store tightly covered in the freezer for up to 2 weeks.
Heavy Cream – Provides the lush, creamy texture. Stick with full-fat heavy cream for the best mouthfeel.
Sweetened Condensed Milk – Adds sweetness and a velvety finish without extra ice crystals.
Vanilla Extract – Brings warmth and depth to the ice cream base.
Tip: If you want a lighter base, substitute half the heavy cream with half-and-half, but know it will be slightly less rich.
Peach Compote
Fresh Ripe Peaches – The star of the show. Peel and dice for the best texture.
Granulated Sugar – Helps the peaches release their juices and create a syrup.
Vanilla Extract – Enhances the peach flavor without overpowering it.
You can also use frozen peaches—just thaw and drain them before cooking.
Cobbler Crumbs
Unsalted Butter – For that tender, crumbly cobbler texture.
Granulated Sugar – Sweetens and caramelizes the crumbs.
Milk – Keeps the crumbs tender inside but crisp outside.
All-Purpose Flour, Baking Powder, Salt – The backbone of the cobbler texture.
Creamy vanilla ice cream swirled with peach compote and sprinkled with buttery cobbler crumbs.
How to Make Peach Cobbler Ice Cream
1. Bake the Cobbler Crumbs
Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish. Mix melted butter, sugar, vanilla, and milk until smooth. In another bowl, whisk together flour, baking powder, and salt, then gently fold into the wet mixture. Bake for 25–30 minutes until golden and set. Cool completely, then crumble into bite-sized pieces.
Think of these crumbs as golden nuggets of cobbler—you want them crisp enough to hold texture in the ice cream but soft enough to blend in each bite.
2. Make the Peach Compote
Peel and dice the peaches. In a saucepan, combine peaches, sugar, and vanilla over medium heat. Cook for 8–10 minutes until tender and syrupy. Cool completely before using.
This compote is a flavor bomb—try saving extra for topping pancakes, waffles, or even Dragon Fruit Ice Cream.
Fresh peaches simmering into a sweet, golden compote.
3. Prepare the Vanilla Base
Whip heavy cream until stiff peaks form—don’t over-whip or it’ll turn buttery. In another bowl, mix sweetened condensed milk with vanilla extract. Fold gently into the whipped cream.
4. Layer & Swirl
In a loaf pan or freezer-safe container, spread half the ice cream base, drizzle with half the peach compote, and sprinkle with half the cobbler crumbs. Repeat layers. Swirl gently with a knife.
5. Freeze & Serve
Cover and freeze for at least 6 hours or overnight. Let sit at room temp for 3–5 minutes before scooping.
Why You’ll Love This Recipe
No Ice Cream Maker Needed – You don’t need any fancy equipment to pull off this show-stopper. A simple loaf pan and a hand mixer (or even a whisk and some arm power) are all it takes to whip up a batch that rivals your favorite ice cream shop.
Real Peach Flavor – Made with fresh, ripe peaches cooked into a syrupy compote, every bite bursts with authentic summer sweetness. No artificial flavoring, no canned shortcuts—just pure, sun-ripened peach goodness.
Textural Heaven – The beauty of this recipe is in the layers: a smooth, creamy vanilla base, juicy peach ribbons, and buttery cobbler crumbs that add just the right amount of crunch. Every spoonful is a new combination of flavors and textures.
Customizable – Love experimenting? Swap the peaches for nectarines or plums, or even add a splash of bourbon to the compote for a grown-up twist. You can also play with the crumbs—try a cinnamon streusel or a nutty crumble for a fresh spin.
Pairing Ideas
While Peach Cobbler Ice Cream is phenomenal on its own, it’s even more unforgettable when paired with the right treats. Try serving it alongside a warm slice of peach pie for the ultimate double-peach experience, or add a handful of fresh berries for a burst of tangy contrast. A drizzle of salted caramel sauce takes the richness up a notch, while a scoop of Snow Creamon the side makes for a playful, nostalgic twist.
People Also Ask
1. What ice cream goes best with peach cobbler?
Vanilla ice cream is the classic choice for peach cobbler, as its creamy, neutral flavor balances the sweet, fruity filling. But variations like cinnamon ice cream or this Peach Cobbler Ice Cream bring an extra layer of flavor.
2. Why do they call it peach cobbler?
The name “cobbler” comes from the biscuit-like topping, which is dropped over the fruit filling in a way that looks like a cobblestone street. Early settlers in America created cobblers as a simpler alternative to pies, often baking them in open hearths. The rustic, uneven topping resembled old-fashioned stone roads, inspiring the name. Over time, the dessert evolved into regional variations, with peaches becoming the star in the Southern United States.
3. What does peach cobbler have in it?
Traditional peach cobbler includes sliced peaches, sugar, a hint of spice (like cinnamon), and a biscuit or batter topping. This ice cream version incorporates cobbler crumbs for that same comforting texture.
4. What is the viral peach ice cream called?
On social media, variations of “TikTok Peach Ice Cream” have gone viral, often featuring fresh peaches blended into a creamy base. This Peach Cobbler Ice Cream takes that trend up a notch by adding the cobbler element.
Storing Tips
Store tightly covered in the freezer for up to 2 weeks for the freshest flavor. The cobbler crumbs will soften slightly over time but remain delicious, blending into the ice cream for a cake-like texture. For best scooping, let the ice cream sit at room temperature for 3–5 minutes before serving. If you want to preserve some crunch in the crumbs, keep a small portion of baked cobbler topping in an airtight container at room temperature, then sprinkle it on just before serving.
Health Perk
Peaches aren’t just delicious—they’re a natural source of vitamins A and C, potassium, and dietary fiber, all of which support healthy skin, digestion, and overall wellness. Their antioxidants help fight free radicals, making them a sweet treat with real benefits. Plus, when paired with a creamy base, you get a dessert that’s indulgent yet still delivers a boost of nutrition. Learn more about the health benefits of peaches in this Healthline article.
