Strawberry desserts have a way of stealing the spotlight, and these Strawberry Shortcake Cheesecake Truffles are no exception. Think creamy cheesecake filling with a burst of strawberry, wrapped in a Golden Oreo truffle shell, dipped in glossy pink chocolate, and finished with a crunchy strawberry shortcake crumble. They’re bite-sized indulgence at its best—pretty enough for parties yet simple enough for a weekend treat.
The first time I served these was at a casual girls’ night in, and they disappeared before the coffee was even poured. Everyone was convinced they came straight from a bakery case, but the truth is, they’re made with a few easy ingredients you probably already have on hand. That’s what makes them so special—they bring a bakery-level wow factor without the fuss.
Strawberry Shortcake Cheesecake Truffles
Ingredients
- 3 oz cream cheese room temperature, for cheesecake filling
- 3 tablespoons powdered sugar
- 1 ½ tablespoons strawberry preserves
- ⅛ teaspoon vanilla extract
- 1 pinch salt
- 36 Golden Oreo cookies for truffle dough
- 8 oz cream cheese room temperature, for truffle dough
- 14 oz pink melting chocolates or white chocolate chips with pink food coloring
- ½ cup white chocolate for drizzling
- 3 Golden Oreo cookies for crumble topping
- ¼ cup freeze-dried strawberries crushed for topping
Instructions
- In a bowl, mix 3 oz cream cheese, powdered sugar, strawberry preserves, vanilla extract, and a pinch of salt until smooth.
- Scoop ½ teaspoon portions of the cheesecake filling onto a parchment-lined baking sheet. Freeze for 40–45 minutes until firm.
- Pulse 36 Golden Oreos in a food processor until fine crumbs. Mix with 8 oz softened cream cheese until a dough forms.
- Scoop 1 tablespoon of truffle dough, flatten into a disc, and place a frozen cheesecake ball in the center. Wrap the dough around the filling and roll into a ball. Repeat with remaining mixture.
- Chill the formed truffles for 15–20 minutes.
- To make the crumble topping, pulse 3 Oreos into coarse crumbs. Separately pulse freeze-dried strawberries, then mix both together.
- Melt pink melting chocolate in the microwave in 30-second intervals, stirring in between. Melt white chocolate in a separate bowl the same way.
- Dip each chilled truffle in melted pink chocolate, tap off excess, and place on parchment paper.
- Drizzle with white chocolate and sprinkle with the strawberry shortcake crumble while still wet.
- Let truffles set completely before serving.
Notes
Why You’ll Love Strawberry Shortcake Cheesecake Truffles
These truffles aren’t your average bite-sized sweets—they’re little parcels of joy. Here’s why they deserve a spot on your dessert menu:
- Layers of flavor: From the creamy strawberry cheesecake filling to the Golden Oreo truffle base, every bite feels indulgent.
- Bakery-style look at home: Dipped in glossy pink chocolate and finished with a strawberry shortcake crumble, they look like something from a boutique patisserie.
- No baking required: This is a no-bake recipe—just chilling, mixing, and dipping. Perfect for when you want an impressive dessert without turning on the oven.
- Crowd-pleaser: Whether it’s a birthday party, holiday spread, or Valentine’s treat, these truffles disappear fast.
If you love desserts that feature strawberries and cream, you’ll also enjoy my Old-Fashioned No-Bake Strawberry Delight and my Strawberry Lemonade Buttermilk Cake. Both pair beautifully with these truffles for a strawberry-themed dessert table.
Ingredients Breakdown
Here’s what makes these truffles so irresistible, along with a few substitutions and tips:
For the Strawberry Cheesecake Filling
- Cream cheese (3 oz, room temperature): Provides the creamy base. If you prefer a lighter version, use reduced-fat cream cheese.
- Powdered sugar (3 tbsp): Sweetens without adding graininess.
- Strawberry preserves (1 ½ tbsp): Adds fruity flavor—raspberry or cherry preserves can work as a swap.
- Vanilla extract (⅛ tsp): A tiny bit goes a long way to round out the flavor.
- Pinch of salt: Balances sweetness.
For the Oreo Truffles
- Golden Oreo cookies (36): Sweet and vanilla-forward, perfect for a strawberry shortcake vibe. You can use regular Oreos for a different twist.
- Cream cheese (8 oz, room temperature): Helps bind the truffle “dough.”
- Pink melting chocolates (14 oz): These provide the gorgeous candy coating. White chocolate chips with pink food coloring can also be used.
- White chocolate (½ cup): For drizzling and decoration.
For the Strawberry Shortcake Crumbles
- Golden Oreos (3): Add crunch and a buttery note.
- Freeze-dried strawberries (¼ cup): Give tartness and bright color. You can find them in most grocery stores near dried fruit.
Tip: If you love the crunch factor, check out my Strawberry Crunch Cake Recipe—it uses a similar crumble topping.
Step-by-Step Instructions
Follow these steps for truffle perfection:
1. Prepare the Cheesecake Filling
In a bowl, mix cream cheese, powdered sugar, strawberry preserves, vanilla extract, and a pinch of salt until smooth. Scoop out ½ teaspoon portions and place them on a parchment-lined baking sheet. Freeze for 40–45 minutes until firm.
2. Make the Oreo Truffle Dough
Pulse the Golden Oreos in a food processor until fine crumbs. Mix with softened cream cheese until it forms a dough. Scoop 1 tablespoon portions, flatten into discs, and place a frozen cheesecake filling ball in the center. Wrap the dough around the filling, then roll into a ball. Chill again for 15–20 minutes.
3. Prepare the Shortcake Crumble
Pulse 3 Oreos into chunky crumbs. Separately pulse freeze-dried strawberries into small crumbs, then mix with the Oreo crumbs. This will be your crunchy topping.
4. Coat and Decorate
Melt the pink melting chocolate in the microwave in 30-second intervals, stirring in between. Do the same with the white chocolate in a separate bowl. Dip each chilled truffle in pink chocolate, tap off excess, and place on parchment. Drizzle with white chocolate and sprinkle the strawberry crumble while the coating is still wet. Allow to set fully before serving.
Variations & Serving Ideas
- Chocolate lovers: Dip in dark or milk chocolate instead of pink for a richer taste.
- Valentine’s Day truffles: Add heart sprinkles along with the crumble for a romantic touch.
- Mini dessert cups: Instead of rolling into truffles, layer the Oreo mixture, cheesecake filling, and crumble in tiny dessert cups for a deconstructed version.
- Serving suggestion: Pair these truffles with champagne or sparkling rosé for a festive dessert spread.
Looking for more truffle inspiration? Try my Chocolate Orange Truffles—a citrusy, rich option that balances out a strawberry dessert table beautifully.
How to Store Strawberry Shortcake Cheesecake Truffles
- Refrigerator: Store in an airtight container in the fridge for up to 5 days.
- Freezer: These truffles freeze well! Place in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Keep frozen for up to 2 months. Thaw in the fridge before serving.
FAQs About Strawberry Shortcake Cheesecake Truffles
Can I use regular Oreos instead of Golden Oreos?
Yes, but the flavor will shift toward chocolate rather than vanilla shortcake. For the classic strawberry shortcake taste, Golden Oreos are best.
Do I have to use freeze-dried strawberries for the crumble?
Freeze-dried strawberries give the crumble its crunch and bright red color. Fresh strawberries won’t work because they add too much moisture, but dried strawberries are a possible substitute.
How do I prevent the truffles from cracking when dipping?
Make sure the truffles are firm but not rock-solid frozen when dipping. If they’re too cold, the chocolate coating can crack. A short chill in the fridge works better than an extended deep freeze before coating.
Can these be made ahead for a party?
Absolutely! You can prepare them up to 2 days ahead and store them in the fridge. For best presentation, add the crumble topping on the day of serving.
Why You’ll Keep Making These
Strawberry Shortcake Cheesecake Truffles are the kind of treat that make people stop mid-bite and say, “Wow.” They’re creamy on the inside, perfectly sweet on the outside, and finished with that nostalgic strawberry shortcake crunch. Best of all, they’re no-bake, make-ahead friendly, and versatile enough to fit just about any celebration—from Valentine’s Day to summer picnics or holiday dessert trays.
Whether you’re gifting them in a pretty box, serving them at a party, or sneaking one with your afternoon coffee, these truffles bring a touch of bakery elegance right into your kitchen. Once you make them, don’t be surprised if friends and family start requesting them again and again.
If you loved this recipe, be sure to explore more strawberry-inspired desserts on my blog like Strawberry Cheesecake Dump Cake and Old-Fashioned No-Bake Strawberry Delight. And for even more sweet ideas and inspiration, follow along on Pinterest and Facebook.