The first snowfall, the twinkle of lights, and the sweet scent of ginger and cinnamon—it all comes together in one perfect holiday bite: Gingerbread Truffles. These festive little treats are creamy, spiced, and dipped in silky white chocolate. Best of all, they’re completely no-bake, so you can whip them up while holiday music plays and the tree glows in the corner.
For me, Gingerbread Truffles are a yearly tradition. I make them in big batches to share with neighbors, bring to cookie exchanges, or keep tucked in the fridge for cozy evenings with a cup of hot cocoa. They’re proof that sometimes the simplest recipes bring the most joy.
Gingerbread Truffles
Ingredients
- 2 ½ cups gingersnap cookies crushed into fine crumbs
- 8 oz cream cheese softened
- 12 oz white chocolate use high-quality for best results
- 1 tablespoon coconut oil or shortening optional, for thinning chocolate
- sprinkles or crushed cookies optional, for decorating
Instructions
- Line a large baking sheet with parchment paper to prevent sticking.
- Use a food processor to crush gingersnap cookies into fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.
- Add softened cream cheese to the cookie crumbs and pulse until a soft, sticky dough forms.
- Scoop out 1 tablespoon portions and roll into balls. Place them on the prepared baking sheet.
- Chill truffles in the refrigerator for 1 hour or freeze for 30 minutes until firm.
- Melt white chocolate with optional coconut oil in a heatproof bowl over simmering water or in the microwave in 15-second intervals at 50% power.
- Dip each chilled truffle in the melted chocolate using a fork. Tap off excess and return to the parchment-lined tray.
- Decorate with sprinkles or crushed cookies before the coating sets.
- Chill truffles for another 30 minutes until chocolate is fully set.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.
Notes
Nutrition
Table of Contents
Table of Contents
Why This Recipe Is Great
When it comes to holiday desserts, you want something that’s easy, festive, and guaranteed to disappear fast. Gingerbread Truffles check every box.
There’s something truly special about gingerbread flavors—they bring nostalgia, warmth, and comfort all at once. These truffles take that cozy holiday profile and wrap it into a soft, creamy center coated in smooth white chocolate. A single bite tastes like December itself.
Here’s why you’ll love them:
- No-Bake & Easy to Make – The recipe requires no oven time, which is a gift during the busy baking season.
- Festive & Shareable – These truffles look like something from a gourmet candy shop but can be made right in your kitchen.
- Customizable Toppings – From sprinkles to cookie crumbs, each truffle can be decorated to match your holiday mood.
- Perfect for Gifting – Pack them in a pretty tin or box, and you’ve got a heartfelt homemade gift.
Making these truffles always reminds me of cozy kitchen traditions—rolling cookie dough with kids, setting out festive platters for guests, and even sneaking a sweet bite during late-night wrapping sessions. Gingerbread flavors carry with them a sense of nostalgia, warmth, and togetherness, making these truffles not just a recipe, but a little piece of holiday spirit.
Ingredient Breakdown & Substitutions
The best part of these Gingerbread Truffles is how few ingredients they require:
- Gingersnap Cookies – The backbone of this recipe, giving both structure and spiced flavor. If you don’t have gingersnaps, you can substitute with graham crackers mixed with a teaspoon of ginger, cinnamon, and cloves.
- Cream Cheese – Creates that creamy, fudgy texture inside the truffle. You can swap with mascarpone cheese for a slightly sweeter, milder flavor.
- White Chocolate – Smooth, sweet, and perfect for coating. Use high-quality chocolate (like Ghirardelli or Lindt) for the best melt. If you prefer, dark or milk chocolate can be used for a richer coating.
- Coconut Oil or Shortening – Helps thin the chocolate for easier dipping. Optional, but highly recommended if your chocolate feels too thick.
- Optional Toppings – Crushed cookies add crunch, while sprinkles make them extra festive.
For more details on why ginger is so good for digestion and warmth, check out this helpful Healthline article.
Step-by-Step Gingerbread Truffles Instructions
- Prepare Your Pan
Line a large baking sheet with parchment paper. This will keep your truffles from sticking later. - Crush the Cookies
Use a food processor to blitz the gingersnap cookies into fine crumbs. No processor? A zip-top bag and rolling pin will do the trick. - Make the Dough
Add cream cheese to the crumbs and pulse until a soft dough forms. The mixture should hold together easily when pressed. - Shape the Truffles
Scoop 1 tablespoon portions, roll them into balls, and place on your prepared baking sheet. Continue until all dough is used. Tip: Lightly chill your hands or dust with powdered sugar to keep the dough from sticking. - Chill
Refrigerate the truffles for 1 hour (or freeze for 30 minutes) until firm. This makes dipping much easier. - Melt the Chocolate
Set a heatproof bowl over simmering water and melt the white chocolate with optional coconut oil. Stir until smooth. You can also microwave in 15-second bursts at 50% power. - Dip & Decorate
Using a fork, dip each chilled truffle in melted chocolate, tapping off excess. Place back on parchment, then sprinkle with crushed cookies or sprinkles before the coating hardens. - Set & Store
Chill for another 30 minutes until firm. Store in an airtight container in the fridge for up to 5 days, or freeze for up to a month. - Tip: Dust your hands with powdered sugar to prevent sticking while rolling Gingerbread Truffles.
Variations, Storage & Serving Ideas
One of the joys of making truffles is how easy it is to adapt them:
- Chocolate Lovers’ Version – Swap the white chocolate for dark chocolate and dust with cocoa powder for a bold twist.
- Peppermint Twist – Stir crushed candy canes into the dough or sprinkle them on top for a festive peppermint crunch.
- Nutty Finish – Roll truffles in finely chopped pecans or hazelnuts instead of sprinkles.
Storage Tips:
- In the fridge: Keep them in an airtight container for 5 days.
- In the freezer: Store up to 1 month. Thaw overnight in the fridge before serving.
Serving Ideas:
- Arrange them on a holiday dessert platter with fudge, bark, and cookies.
- Package in a decorative tin for a thoughtful hostess gift.
- Serve with coffee, hot chocolate, or even mulled wine at a holiday gathering.
For more inspiration, check out our cozy recipe shares on Facebook and holiday boards on Pinterest.
FAQs
Can I make gingerbread truffles ahead of time?
Yes, these Gingerbread Truffles are ideal for making ahead since they keep well in the fridge for up to 5 days and in the freezer for up to a month. This makes them perfect for busy holiday schedules when you want to prepare treats in advance. I often make a big batch, freeze half, and pull them out as needed for cookie trays or last-minute guests. Just thaw them overnight in the refrigerator before serving.
What if my chocolate is too thick for dipping?
If your chocolate feels heavy or clumpy, simply stir in 1–2 teaspoons of coconut oil or shortening to thin it out. This makes dipping the Gingerbread Truffles smoother and helps the coating set with a beautiful glossy finish. Be sure to melt your chocolate slowly, either over a double boiler or at half-power in the microwave, to avoid seizing. A silky coating makes your truffles look and taste just like a bakery treat.
Can I use homemade gingerbread cookies instead of gingersnaps?
Yes, you can definitely swap in homemade gingerbread cookies for these truffles, but make sure they’re crunchy, not soft-baked. Crunchy cookies crush more easily into fine crumbs, giving the Gingerbread Truffles the right consistency. If your cookies are softer, try drying them in a low oven for a few minutes before blending. This ensures the truffle centers hold their shape when rolled and dipped.
Are Gingerbread Truffles gluten-free?
The base recipe uses gingersnap cookies that typically contain wheat, so they aren’t naturally gluten-free. However, you can easily make a gluten-free version by using certified gluten-free gingersnaps and chocolate. Many brands now offer tasty alternatives that crush beautifully into crumbs. With these simple swaps, your Gingerbread Truffles can be enjoyed by more guests at holiday gatherings.
How do I make dairy-free Gingerbread Truffles?
For a dairy-free version, use a plant-based cream cheese substitute and vegan white chocolate. Brands like Miyoko’s or Kite Hill work wonderfully for the creamy filling. Pair that with dairy-free chocolate chips from Enjoy Life or Hu for a smooth coating. These swaps keep the Gingerbread Truffles just as delicious while making them accessible for guests with dietary restrictions.
Can I double or triple the recipe for a party?
Absolutely! This recipe scales beautifully, making it a go-to for cookie exchanges, office parties, or gifting. When making larger batches, I recommend melting your chocolate in smaller portions to prevent it from cooling too quickly. You can roll and chill all the Gingerbread Truffles at once, then dip them in stages. It’s a festive way to create dozens of treats without extra effort.
🎄 More Holiday Recipes to Try
The holidays are all about filling the table with sweet treats and savory comforts, and these Gingerbread Truffles fit right in. If you’re looking for more festive ideas, try our Candied Almonds or elegant Cranberry Orange Glazed Turkey Breast for your holiday feast. For breads and sides, Garlic Butter Bread Rolls are always a hit.
If you’re in the mood for sweets, you’ll love our Strawberry Shortcake Cheesecake Truffles, Chocolate Orange Truffles, and festive Christmas Nutella Cupcakes. And for a fun, nostalgic candy, try our Crockpot Candy — it’s a crowd-pleaser every time. Together with Gingerbread Truffles, these recipes make the season even sweeter.