Cool October evenings always bring back memories of spooky cookie baking in the kitchen—when the scent of mint chocolate fills the house and candy eyes seem to peer at you from every corner. These Mint Chocolate Monster Cookies are equal parts playful and indulgent, the perfect mix of rich black cocoa and refreshing mint. Whether you’re planning a Halloween party, baking with kids, or looking for the next viral TikTok-worthy dessert, Mint Chocolate Monster Cookies are a must for your seasonal lineup.
Mint Chocolate Monster Cookies
Ingredients
- 1 ¾ cups all-purpose flour swap with 1:1 gluten-free blend for GF version
- ½ cup black cocoa powder or dark cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons cornstarch for soft, chewy centers
- ½ teaspoon salt
- ¾ cup unsalted butter, melted or vegan butter
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon mint extract optional
- ¾ cup dark chocolate chips or semi-sweet/white chocolate
- ¾ cup mint chocolate chunks like Andes mints or creme de menthe chips
- ½ cup green sugar pearls
- 48 candy eyes assorted sizes
Instructions
- Preheat oven to 325°F (163°C) and line baking sheets with parchment or silicone mats.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, cornstarch, and salt.
- In a large bowl, beat melted butter, granulated sugar, and brown sugar until fluffy.
- Add eggs, vanilla extract, and optional mint extract. Mix until well combined.
- Slowly add the dry ingredients to the wet, mixing just until combined.
- Fold in chocolate chips and mint chocolate chunks.
- Cover dough and chill for 30 minutes, or freeze for 15 minutes if short on time.
- Scoop dough into balls (2–3 tbsp each), press candy eyes and sugar pearls on top.
- Freeze decorated cookie balls for 10 minutes to prevent spreading.
- Bake for 12–14 minutes, until edges are set but centers still look soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
Nutrition
Why This Recipe Is Great
There’s something magical about biting into a cookie that feels both festive and delicious. These Mint Chocolate Monster Cookies aren’t just spooky—they’re decadent, chewy, and bursting with chocolate flavor balanced by cool mint. Every bite has a little crunch of candy pearls, a melty mint chocolate chunk, and, of course, those goofy candy eyes staring back at you.
Kids absolutely love them, making this one of the best Spooky Kids Cookie Recipes for family baking nights. Imagine setting up a little decorating station where children can press candy eyes into their Mint Chocolate Monster Cookies before baking—it’s an instant memory-maker.
And if you’re planning a haunted dessert table, these cookies belong front and center. As part of your Halloween Party Food Ideas, Mint Chocolate Monster Cookies bring a fun pop of color and personality while still satisfying chocolate lovers.
Ingredient Breakdown & Substitutions
These Mint Chocolate Monster Cookies come together with pantry staples and a few festive extras. Let’s break it down:
- All-Purpose Flour – The base of our cookies. For a gluten-free version, swap with a 1:1 gluten-free flour blend.
- Black Cocoa Powder – Gives the cookies their deep, spooky color. Dark cocoa powder works if you can’t find black cocoa.
- Cornstarch – Keeps the centers soft and chewy.
- Butter – Melted for extra richness. Vegan butter works as a dairy-free alternative.
- Granulated & Brown Sugar – The balance of sweetness and moisture.
- Mint Extract – Optional, but it adds that signature cool flavor for Mint Chocolate Dessert Ideas.
- Dark Chocolate Chips – You can use semi-sweet or even white chocolate for a fun contrast.
- Mint Chocolate Chunks – Andes mints or creme de menthe chips are dreamy here.
- Candy Eyes & Green Pearls – Essential for the monster look! These are part of the growing Candy Eye Cookie Trends seen across social media.
Step-by-Step Mint Chocolate Monster Cookies Instructions
- Prep the Baking Sheet
Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper or silicone mats—this prevents sticking and helps the Mint Chocolate Monster Cookies bake evenly. - Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, cornstarch, and salt. Don’t skip whisking—it helps avoid clumps of cocoa powder. - Cream Wet Ingredients
Beat together melted butter, granulated sugar, and brown sugar until fluffy. Add eggs, vanilla, and optional mint extract. The batter will smell incredible already—like mint chocolate magic waiting to become Mint Chocolate Monster Cookies. - Combine the Dough
Slowly mix dry ingredients into wet. Stop as soon as everything is combined—overmixing leads to tough cookies. Fold in chocolate chips and mint chocolate chunks. - Chill the Dough
Cover and chill for 30 minutes. If you’re in a hurry, pop it in the freezer for 15 minutes for a No-Chill Halloween Cookies shortcut. - Shape & Decorate
Scoop dough into large balls (2–3 tbsp each). Press candy eyes and pearls on top. Freeze for 10 minutes to keep your Mint Chocolate Monster Cookies from spreading. - Bake & Cool
Bake for 12–14 minutes until edges are set but centers look slightly underdone. That’s the secret to chewy Mint Chocolate Monster Cookies! Cool on the pan for 5 minutes before transferring to a rack.
👩🍳 Tip: For Glow-in-the-Dark Dessert Ideas, drizzle your Mint Chocolate Monster Cookies with neon green icing or add glow candy sprinkles before serving.
Variations, Storage & Serving Ideas
- TikTok Viral Version – Turn them into Viral TikTok Halloween Desserts 2025 by stacking multiple candy eyes for a “many-eyed monster” look.
- Cookie Swap Favorite – These Mint Chocolate Monster Cookies are perfect Holiday Cookie Swap Recipes—just bag them in clear treat bags with a spooky ribbon.
- Gluten-Free Version – Use a gluten-free flour blend and dairy-free butter for an inclusive treat.
Storage Tips:
- Room Temp: 3–5 days in an airtight container.
- Fridge: 1 week.
- Freezer: 3 months (separate layers with parchment).
For more spooky inspiration, follow along on Facebook and pin your Mint Chocolate Monster Cookies to Pinterest.
FAQs
1. Can I make Mint Chocolate Monster Cookies without mint extract?
Yes! The mint flavor is optional. You can simply rely on the mint chocolate chunks for subtle flavor.
2. How do I make Mint Chocolate Monster Cookies extra spooky?
Use different sizes of candy eyes, green icing drizzle, or even edible glitter for a glow effect.
3. Can I freeze Mint Chocolate Monster Cookies dough?
Absolutely! Freeze pre-shaped dough balls, then bake straight from frozen—just add 2–3 minutes to baking time.
4. Are Mint Chocolate Monster Cookies kid-friendly to make?
Definitely. Kids love pressing candy eyes onto the dough—it’s part of what makes these one of the best Spooky Kids Cookie Recipes.
5. Can I make smaller Mint Chocolate Monster Cookies instead of large ones?
Yes, just use 1 tablespoon of dough per cookie and reduce baking time to 9–10 minutes.
6. Do Mint Chocolate Monster Cookies work for cookie swaps?
They’re a huge hit at swaps—festive, unique, and instantly recognizable as Halloween Monster Cookie Recipes.