There’s something timeless about pulling a bubbling, golden cobbler out of the oven—the aroma of warm berries and buttery batter filling the air. This blueberry cobbler is exactly that kind of magic: a soft, cake-like base with sweet, juicy blueberries peeking through and a hint of vanilla in every bite. It’s simple enough for a weeknight dessert yet special enough for a holiday table.
Whether you’re serving it at a family barbecue, a cozy Sunday dinner, or just because blueberries were on sale (been there, done that), this recipe delivers comfort in a pan. It’s made with pantry staples, minimal prep, and the kind of flavor that makes people ask for seconds—and the recipe.
Best Blueberry Cobbler
Ingredients
- 1 cup self-rising flour or all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup milk whole or 2%
- ½ cup salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups blueberries fresh or frozen (do not thaw)
- ¼ cup granulated sugar for sprinkling
Instructions
- Preheat the oven to 350°F (177°C) and lightly grease a 9×9-inch baking dish.
- In a medium bowl, whisk together self-rising flour and 1 cup granulated sugar.
- Add milk, melted butter, and vanilla extract. Stir until smooth without overmixing.
- Pour the batter into the prepared dish and scatter blueberries evenly on top.
- Sprinkle the remaining ¼ cup sugar evenly over the top for a crisp crust.
- Bake uncovered for 45–60 minutes, until the top is golden and a toothpick inserted into the batter comes out clean.
- Cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
Ingredients & Substitutions – The Best Blueberry Cobbler
Self-Rising Flour
The key to this cobbler’s tender texture is self-rising flour, which already contains baking powder and salt. If you only have all-purpose flour, you can make your own self-rising blend by adding 1½ teaspoons baking powder and ¼ teaspoon salt per cup of flour.
Granulated Sugar
White sugar keeps the flavor pure and lets the blueberries shine. You can swap in raw cane sugar for a subtle caramel note, but avoid brown sugar here—it will overpower the fruit.
Milk
Whole milk or 2% works beautifully. Almond milk or oat milk can be used for a dairy-free version, though the texture may be slightly less rich.
Salted Butter
The salted butter adds flavor and moisture. If using unsalted butter, add ¼ teaspoon salt to balance the sweetness.
Vanilla Extract
A must for a warm, aromatic background note. You could experiment with almond extract for a bakery-style twist.
Blueberries
Fresh blueberries are best, but frozen blueberries work perfectly—no need to thaw them first. Just know the bake time may increase slightly.
Extra Sugar for Sprinkling
That final dusting of sugar before baking creates a delicate, crisp top layer.
How to Make the Best Blueberry Cobbler
1. Preheat & Prep
Set your oven to 350°F (177°C) and lightly grease a 9×9-inch baking dish with nonstick spray. This ensures easy serving later.
2. Make the Batter
In a medium bowl, whisk together 1 cup self-rising flour and 1 cup granulated sugar. Add 1 cup milk, ½ cup melted salted butter, and 1 teaspoon vanilla extract. Stir until smooth—don’t overmix.
3. Assemble the Cobbler
Pour the batter into the prepared dish. Evenly scatter 2 cups blueberries over the top. Sprinkle with the remaining ¼ cup sugar for a sweet crust.
4. Bake to Perfection
Bake uncovered for 45–60 minutes, until the top is golden and a toothpick inserted in the batter comes out clean. The edges should be slightly crisp, and the blueberries should be bubbling.
5. Serve
Cool slightly before serving. For peak indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.
Why This Cobbler Works So Well
- Effortless: Minimal steps, no complicated mixing.
- Versatile: Works with other fruits—try swapping blueberries for peaches, blackberries, or cherries.
- Balanced Sweetness: Just enough sugar to highlight the fruit, not drown it.
- Crowd-Pleasing Texture: Soft, fluffy cake under a lightly crisped top.
For another berry dessert with a creamy twist, check out my Lemon Blueberry Cheesecake.
Toppings & Variations – The Best Blueberry Cobbler
Lemon Zest Sugar
Mix the ¼ cup sugar with zest from one lemon before sprinkling over the top for a fresh, citrusy pop.
Nutty Crunch
Add ½ cup chopped pecans or almonds on top before baking for extra crunch.
Spiced Version
Sprinkle cinnamon or cardamom over the berries for a cozy, spiced flavor.
Cream Cheese Swirl
Drop spoonfuls of softened cream cheese over the batter before adding berries for a tangy, cheesecake-like surprise—similar to the richness in my Blueberry Cream Cheese Frosting.
Serving Suggestions
- Warm with Vanilla Ice Cream – Classic and unbeatable.
- With Whipped Cream – Adds lightness and balance.
- Next-Day Breakfast – It’s practically a blueberry coffee cake in disguise.
- Alongside Lemon Sorbet – For a fresh, summery pairing.
If you’re a breakfast-for-dessert type, you might also love my Blueberry Bagels Recipes & Tips.
People Also Ask (PAA)
1. What’s a 3-ingredient blueberry cobbler?
A 3-ingredient version typically uses self-rising flour, sugar, and milk—plus blueberries, of course. While easy, it won’t have the buttery richness or vanilla flavor of this recipe.
2. What is the difference between blueberry crumble and blueberry cobbler?
A crumble has a streusel-like topping made from flour, butter, and sugar, while a cobbler features a biscuit- or cake-like topping baked over the fruit.
3. What is the most popular flavor of cobbler?
Peach cobbler is often the most well-known, especially in the southern U.S., but blueberry cobbler is a close favorite—especially in summer.
4. What is the blueberry cobbler at Handel’s?
At Handel’s Homemade Ice Cream, the blueberry cobbler flavor combines sweet cream ice cream with a blueberry swirl and chunks of cobbler crust. It’s a frozen nod to the real thing.
Storage & Make-Ahead Tips – The Best Blueberry Cobbler
Refrigerator: Store cooled cobbler in an airtight container for up to 4 days.
Freezer: Wrap portions tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight in the fridge, then warm in the oven.
Make-Ahead: Assemble the batter and berries separately, then combine and bake just before serving for maximum freshness.
Why Blueberries Make This Dessert Special
Beyond their juicy sweetness, blueberries are a nutritional powerhouse, packed with antioxidants and vitamin C. You can read more about the health benefits of blueberries to feel even better about that second serving.
Final Thoughts
The best blueberry cobbler isn’t just about taste—it’s about the experience. From the first whiff of berries baking to the last bite of warm, tender cake, it’s a dessert that feels both homey and special. Whether you top it with ice cream, drizzle it with cream, or eat it straight from the pan (we’ve all done it), this recipe will become your go-to for blueberry season and beyond.
And if you try it, share your creation with me on Facebook or Pinterest—I’d love to see how you serve yours.