Halloween isn’t just about costumes and candy—it’s about creativity in every detail, including what you serve at your gatherings. One of the most fun (and surprisingly easy) treats to make this season is Ghostface chocolate covered strawberries, also known as Scream strawberries, Screamberries, or Ghost face berries.
These spooky little bites take the natural shape of fresh strawberries, coat them in a glossy white chocolate shell, and finish them with black icing to create the iconic Scream mask. Whether you’re hosting a Halloween Day activity with friends, throwing a cozy fall party, or planning a Halloween bday party for kids, these strawberries bring the perfect mix of eerie and adorable.
In fact, they’ve become so trendy on social media that many Halloween lovers now include them as part of their Halloween hosting food lineups, alongside classics like Eyeball Jello Shots and Eyeball Pasta Salad.
These Ghostface chocolate covered strawberries are the kind of spooky snack that makes Halloween parties unforgettable
Ghostface Chocolate Covered Strawberries
Ingredients
- 1 pound fresh strawberries washed and thoroughly dried
- 8 oz white candy melts or white chocolate chips or almond bark
- black cookie icing or melted dark chocolate in a piping bag
- red gel icing optional, for a ‘bloody’ effect
Instructions
- Wash the strawberries and dry them thoroughly with paper towels. Ensure they are completely dry to help the coating stick.
- Place white candy melts in a microwave-safe bowl. Heat in 20–30 second intervals, stirring in between, until fully melted and smooth.
- Hold each strawberry by the stem and dip into the melted candy, coating evenly. Let the excess drip off.
- Place dipped strawberries on a parchment-lined tray and let sit at room temperature until the coating hardens (10–15 minutes), or refrigerate to speed up.
- Using black cookie icing, pipe two long oval eyes, a small oval nose, and a long scream-shaped mouth onto each strawberry.
- Optional: Drizzle red gel icing over the top for a creepy, bloody effect.
- Let the icing dry completely before serving. Arrange on a Halloween-themed platter for spooky presentation.
Notes
Why You’ll Love Ghostface Chocolate Covered Strawberries
Here’s why these scream-worthy strawberries deserve a place on your Halloween snack table:
- Instantly recognizable: Everyone knows the Ghostface mask from the Scream movies, and recreating it on strawberries is pure genius.
- Quick and easy: Just three ingredients and about 20 minutes of your time. No baking required!
- Perfect for all ages: While adults may appreciate them as part of a Halloween pregame, kids love them just as much. They’re basically edible Halloween games in strawberry form.
- Versatile for events: Whether it’s a casual get-together, a Halloween bday party, or even quirky Summerween ideas activities, they always get attention.
- Festive and Instagrammable: These strawberries fit right into the trend of cute Halloween activities, especially when styled alongside other themed desserts.
Think of them as the kind of Halloween treats and food that check all the boxes—playful, fool proof, and guaranteed to make people smile (and scream!).
Ingredients Breakdown (With Substitutions)
- Strawberries (1 pound, washed and dried): Choose fresh, firm berries with bright green stems. Their natural pointed shape mimics Ghostface’s mask perfectly. If strawberries aren’t in season, you can swap in bananas cut into halves or pears for a fun twist.
- White Candy Melts (8 oz): Candy melts create a smooth, even coating that sets firm. You can substitute with white chocolate chips or almond bark, but note they may take longer to set.
- Black Cookie Icing: This is essential for drawing the mask’s features. If you can’t find cookie icing, melt a few dark chocolate chips and use a piping bag or zip-top bag with the corner snipped.
Optional add-ons: A drizzle of red gel icing can add a “bloody” effect for an even creepier vibe—perfect for Halloween hosting food or spooky dinner spreads.
How to Make Ghostface Chocolate Covered Strawberries Step by Step
- Prep the strawberries: Wash the strawberries and dry them thoroughly with paper towels. Moisture is the enemy of chocolate coating, so make sure they’re completely dry.
- Melt the candy: Place the white candy melts in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each, until smooth and silky. Alternatively, melt over low heat on the stovetop.
- Dip the berries: Hold each strawberry by the stem and dip it into the melted white candy, coating evenly. Let excess candy drip off. Place on a parchment-lined tray.
- Set the shell: Allow the coated strawberries to sit at room temperature until the candy hardens (about 10–15 minutes). For faster results, place the tray in the fridge.
- Draw the Ghostface mask: Using black cookie icing, pipe two long oval eyes, a smaller oval nose, and the signature elongated scream mouth.
- Dry and serve: Let the icing dry completely before serving. Then arrange them on a Halloween-themed platter for maximum effect.
Variations, Storage & Serving Ideas
- Bloody Screamberries: Drizzle red icing over the top for a gory horror-movie effect.
- Milk or dark chocolate twist: Instead of white candy melts, dip strawberries in milk or dark chocolate and pipe white icing for an inverted design.
- Party platter mix: Pair with other spooky treats like Halloween Sprinkle Cookies and Pumpkin Scones for a balanced spread.
- Storage: Store in a single layer in the refrigerator for up to 48 hours. Keep in mind that strawberries weep moisture over time, so these are best enjoyed fresh.
- Serving idea: Display them on a tray with fake spider webs, plastic spiders, or glow-in-the-dark accents for that extra party wow factor.
FAQs About Ghostface Chocolate Covered Strawberries
Can I use frozen strawberries for this recipe?
It’s best to stick with fresh strawberries. Frozen ones release too much moisture as they thaw, which causes the chocolate coating to slide off or crack. Fresh berries give you that firm texture and iconic pointed “Ghostface” shape. If fresh strawberries aren’t available, try substituting with bananas cut into chunks for a similar spooky effect.
How do I keep the chocolate coating smooth and shiny?
Use candy melts instead of regular chocolate for a flawless finish—they’re designed for coating. If you prefer real chocolate, add a teaspoon of coconut oil while melting to prevent clumping and dullness. Always stir between microwave intervals, and avoid any contact with water, as even a drop can cause the chocolate to seize.
How long can I store Ghostface strawberries?
They’re best enjoyed the same day, but you can refrigerate them in a single layer on parchment paper for up to 48 hours. Don’t stack them, or the icing will smear. Keep in mind that strawberries tend to “weep” liquid after a day or two, so while they’ll still taste good, they won’t look as Instagram-ready as when freshly made.
Can I make these kid-friendly decorating activities?
Definitely! Kids love adding the Ghostface features with icing. Set up a decorating station with black icing tubes, candy eyeballs, and edible glitter. It turns into a fun Halloween pregame or cozy fall party idea. Just make sure adults handle the hot, melted chocolate to avoid burns, and let kids do the spooky artistry.
How do I transport these to a party without ruining them?
Arrange them in a single layer in a shallow container, then cover loosely with plastic wrap or a lid. To keep them from sliding, place parchment paper between each berry. Avoid leaving them in a hot car—the chocolate will melt quickly. For road trips to a Halloween bday party, pack them in a cooler with ice packs underneath.
What other designs can I try with the same method?
You can get super creative: mummy strawberries (white drizzle “bandages” and candy eyes), pumpkin strawberries (orange candy melts and green stems), or even bloody strawberries with red gel icing drips. Mixing these designs together creates a full platter of Halloween themed food that doubles as edible party decor.
Final Scream-Worthy Bite
Halloween food doesn’t have to be complicated to be fun. Ghostface chocolate covered strawberries combine everything we love about the season: spooky vibes, playful creativity, and delicious bites. They’re a perfect match for Halloween ideas, Halloween day activities, and even quirky Summerween ideas activities.
Pair them with other cozy fall party ideas like Pumpkin Trifle or Pumpkin Donuts, and your spread will be a Halloween hit.
Want more inspiration? Follow me on Pinterest for endless boards of Halloween cute food ideas, or join me on Facebook where we share daily recipes, hosting hacks, and party-ready dishes.
With Ghostface chocolate covered strawberries on your table, your Halloween spread will scream fun and flavor.