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Lunch

Enjoy quick and delicious lunch recipes made with fresh ingredients! From light salads to hearty meals, find the perfect dish for any day.

Can I Eat Rotisserie Chicken After 5 Days? A Guide to Safety and Storage

February 19, 2025January 10, 2025 by AMELIA
Can I eat rotisserie chicken after 5 days? Freshly roasted rotisserie chicken seasoned with rosemary and accompanied by lemon slices.

Rotisserie chicken is a delicious and versatile meal option, but its longevity often raises questions. Many people wonder: Can I eat rotisserie chicken after 5 days? In this article, we’ll …

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The Ultimate Guide to Chicken Pasta Salad: Recipes, Tips, and Variations

April 28, 2025January 9, 2025 by AMELIA
Freshly prepared chicken pasta salad in a glass bowl.

Craving a salad that’s hearty enough to satisfy yet light enough to feel fresh? Meet Chicken Pasta Salad—a colorful mash-up of juicy chicken, vibrant veggies, and perfectly al dente pasta, …

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French Fry Seasoning Recipe Guide: Master the Art with These Delicious Blends

April 27, 2025January 6, 2025 by AMELIA
Crispy French fries dusted with vibrant seasoning and spices.

If you’re a fan of crispy, golden fries, you already know that the magic lies not just in the potatoes but in the seasoning. A well-crafted french fry seasoning recipe …

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What is on Domino’s chicken parm sandwich? 5 Irresistible Ingredients You’ll Want to Try!

May 8, 2025January 5, 2025 by AMELIA
What is on Domino's chicken parm sandwich? A close-up of Domino’s Chicken Parm Sandwich with melted cheese and marinara sauce.

Craving a sandwich that hits all the right notes of crispy, cheesy, saucy goodness? What is on Domino’s Chicken Parm Sandwich that’s making it steal hearts (and appetites) across the …

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Difference Between Chicken Parmesan and Chicken Parmigiana

February 20, 2025January 5, 2025 by AMELIA
What Is the Difference Between Chicken Parmesan and Chicken Parmigiana? A plated Chicken Parmesan with mozzarella and marinara sauce

What Is the Difference Between Chicken Parmesan and Chicken Parmigiana? Chicken Parmesan and Chicken Parmigiana are two names often tossed around when discussing classic comfort foods, especially in Italian-American households. …

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Are Corn or Flour Tortillas Healthier? A Complete Nutritional Guide

May 1, 2025January 1, 2025 by AMELIA
Are corn or flour tortillas healthier? A creative split image with corn tortillas and flour tortillas in a pie-chart style, highlighting ingredients like corn kernels and wheat grains.

Tortilla talk might sound simple at first glance, but when you’re trying to make smart food choices or whip up the perfect dish, the corn vs. flour tortilla debate gets …

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What Pasta Shape Is Best with Shrimp Pasta? A Complete Guide

February 22, 2025December 29, 2024 by AMELIA
A variety of pasta dishes with shrimp, including fettuccine, fusilli, and creamy shrimp plates, beautifully plated on a marble table.

What Pasta Shape Is Best with Shrimp Pasta Shrimp pasta is a culinary delight that combines the sweetness of shrimp with the hearty satisfaction of pasta. However, the type of …

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How to Keep Flautas Rolled When Frying: Proven Tips and Techniques

March 5, 2025December 24, 2024 by AMELIA
Golden flautas frying in a pan – How to Keep Flautas Rolled When Frying.

How to Keep Flautas Rolled When Frying If you love crispy, golden flautas but struggle to keep them from unrolling while frying, you’re not alone! There’s nothing more frustrating than …

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What Are Flautas de Pollo Made Of? A Complete Guide to Ingredients and Preparation

May 1, 2025December 22, 2024 by AMELIA
Platter of flautas de pollo with rice and guacamole

Few things hit the spot like that first crunchy bite into a flauta de pollo—golden, crisp, and packed with tender chicken. It’s the kind of snack that instantly feels like …

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What Sauce Do You Put on Philly Cheesesteak? Top Options and Tips

February 1, 2025December 18, 2024 by AMELIA
Philly cheesesteak with different sauces

Introduction Setting the Scene for Philly Cheesesteak Ah, the Philly cheesesteak! A mouthwatering masterpiece born in the heart of Philadelphia. Known for its tender, thinly sliced beef, gooey melted cheese, …

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Welcome!

chef Amelia from my flavor recipes

I'm so glad you're here! I’m Amelia – a home cook, mother, and wife who loves turning simple ingredients into meals that bring loved ones together. Cooking is about more than just food; it’s about moments, stories, and joy. My recipes are practical, creative, and perfect for making memories at the table. Let’s cook and savor life together!

More About Me

  • Creamy 4th of July party punch with ice cream and sprinkles in a festive bowlCreamy 4th of July Party Punch (Easy, Festive, and Fizzy!)
  • Close-up of mason jars filled with pickle lemonade, garnished with pickle slices and ice, with a blue strawPickle Lemonade: 5 Bold Reasons It’s Absolutely a Must-Try

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