There’s something magical about desserts that bring back childhood memories, and this No-Bake Orange Creamsicle Pie is one of them. Imagine the creamy, citrusy sweetness of an orange creamsicle bar, but in pie form—with no oven required. It’s refreshing, smooth, and a total crowd-pleaser that works for summer gatherings, holidays, or even those days when you just need a nostalgic pick-me-up.
This pie is the kind of dessert that looks fancy but takes minimal effort—perfect for anyone who wants maximum flavor with little fuss. With a buttery vanilla wafer crust, a light and airy creamsicle-inspired filling, and a garnish of whipped cream and orange slices, it’s a slice of sunshine on a plate.
No-Bake Orange Creamsicle Pie
Ingredients
- 1 ½ cups vanilla wafer crumbs or substitute graham crackers or shortbread cookies
- 6 tablespoons butter, melted salted or unsalted
- 8 ounces cream cheese, softened regular or reduced-fat
- 1 cup marshmallow fluff or marshmallow crème
- 2 cups orange creamsicle ice cream or sherbet, softened
- 2 cups whipped topping Cool Whip or homemade whipped cream
- whipped cream for garnish
- fresh orange slices for garnish
Instructions
- Crush vanilla wafers in a food processor until fine crumbs form.
- Add melted butter and pulse until the mixture resembles wet sand.
- Press the crust mixture into the bottom of a 9–10 inch pie pan evenly. Chill while preparing the filling.
- In a mixing bowl, beat the softened cream cheese and marshmallow fluff until smooth.
- Add the softened orange creamsicle ice cream or sherbet and stir until fully combined.
- Fold in the whipped topping gently until the filling is light and airy.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Freeze for at least 4 hours or until firm and sliceable.
- Before serving, top with whipped cream and fresh orange slices.
- Let the pie sit at room temperature for about 10 minutes before slicing for easier serving.
Notes
Ingredients & Substitutions
Let’s break down the ingredients that make this pie so irresistible, along with some swaps you can make depending on your pantry or dietary needs:
- Vanilla Wafers: These form the base of the crust, adding sweetness and crunch. If you don’t have vanilla wafers, you can substitute graham crackers or shortbread cookies. Each will give the crust a slightly different flavor.
- Butter: Melted butter binds the cookie crumbs together for a firm crust. You can use salted or unsalted butter—just adjust the pinch of salt in the crust if needed.
- Cream Cheese: The cream cheese adds tang and creaminess to the filling. Make sure it’s softened for easy mixing. A reduced-fat cream cheese can be used, but the pie will be less rich.
- Marshmallow Fluff: This adds sweetness and a fluffy texture. If you can’t find it, you could try marshmallow crème or even melt down regular marshmallows with a splash of cream.
- Orange Creamsicle Ice Cream or Sherbet: This is the star of the filling. Ice cream gives you a creamier texture, while sherbet leans more refreshing and tart.
- Whipped Topping: Folded in for lightness and stability. Homemade whipped cream works too, but Cool Whip holds its shape better if you’re making the pie ahead of time.
How to Make No-Bake Orange Creamsicle Pie
The beauty of this pie is that it requires no baking, just mixing and freezing. Here’s how to make it step by step:
1. Prepare the Crust
- Crush vanilla wafers in a food processor until fine.
- Add melted butter and pulse until the crumbs resemble wet sand.
- Press the mixture evenly into the bottom of a 9–10 inch pie pan. Chill while you make the filling.
2. Make the Filling
- Beat cream cheese and marshmallow fluff with an electric mixer until smooth.
- Stir in the softened orange creamsicle ice cream or sherbet until fully combined.
- Gently fold in whipped topping until the mixture is light and airy.
3. Assemble the Pie
- Pour the filling into the prepared crust.
- Smooth the top with a spatula.
- Freeze for at least 4 hours, or until firm and sliceable.
4. Serve and Garnish
- Top with extra whipped cream and fresh orange slices before serving.
- Slice, serve chilled, and enjoy the creamy citrus goodness!
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Calories: ~450 per serving | Servings: 8
Toppings & Variations for No-Bake Orange Creamsicle Pie
One of the best parts of this pie is how customizable it is. Here are some fun ways to change things up:
- Citrus Twist: Swap the orange sherbet for lemon or lime sherbet for a different citrus flavor.
- Layered Look: Add a thin layer of whipped topping on top before freezing for a bakery-style finish.
- Graham Cracker Base: Use graham crackers instead of vanilla wafers for a classic cheesecake-style crust.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the finished pie for extra decadence.
- Mini Pies: Make individual servings in muffin tins lined with cupcake wrappers for easy grab-and-go desserts.
Storage Tips
- Refrigerator: This pie holds up well in the fridge for about 2–3 days.
- Freezer: For longer storage, wrap tightly in plastic wrap and freeze for up to 2 weeks.
- Serving from Frozen: Let the pie sit at room temperature for about 10 minutes before slicing for easier serving.
Pairing Ideas for No-Bake Orange Creamsicle Pie
When you serve this No-Bake Orange Creamsicle Pie, you’ll want the right sides and sips to round out the experience. Here are some delicious ideas:
- Double Citrus Treat: Pair your pie with a refreshing Orange Creamsicle Float to amplify those nostalgic flavors.
- No-Bake Dessert Spread: Set the pie alongside No-Bake Peanut Butter Pie or Vanilla Dream Pie for a fun, fuss-free dessert table.
- Fruit Pairing: Add a tangy fruit salad for a refreshing contrast that balances the creamy citrus layers of the No-Bake Orange Creamsicle Pie.
- Light Drinks: Sparkling citrus water, lemonade, or even a citrus spritzer pair beautifully with the creamy orange filling.
- Coffee Companion: For an after-dinner option, enjoy your slice with a strong cup of coffee or espresso—the bitterness balances the sweet, creamy pie.
Health Benefits of Oranges
This No-Bake Orange Creamsicle Pie may be indulgent, but its star ingredient—orange—brings plenty of nutritional perks too. Oranges are naturally packed with vitamin C, which supports immune health, along with antioxidants and fiber that promote digestion and overall wellness.
While the pie itself leans more on the dessert side, the citrus base gives it a refreshing brightness and a touch of real fruit goodness. If you’re curious to dive deeper into the science, check out this Healthline article on the health benefits of oranges to see why adding citrus to your diet is always a smart (and tasty!) choice.
FAQ About No-Bake Orange Creamsicle Pie
Can I make No-Bake Orange Creamsicle Pie ahead of time?
Yes! This is one of those desserts that actually benefits from being made ahead. No-Bake Orange Creamsicle Pie needs at least 4 hours in the freezer to set, and it can stay frozen for up to 2 weeks without losing its creamy texture.
What’s the difference between using ice cream and sherbet in No-Bake Orange Creamsicle Pie?
Ice cream makes the filling richer and creamier, while sherbet gives a lighter, more refreshing bite with a stronger citrus flavor. Both work beautifully—it just depends on whether you want a richer or zestier version of No-Bake Orange Creamsicle Pie.
How do I keep the crust of my No-Bake Orange Creamsicle Pie from getting soggy?
The key is packing the cookie crumb crust firmly and chilling it before adding the filling. The butter in the crust helps bind the crumbs, so the base stays crisp under the creamy layers of the No-Bake Orange Creamsicle Pie.
Can I make a dairy-free No-Bake Orange Creamsicle Pie?
Absolutely! Swap the cream cheese for a dairy-free substitute, use coconut whipped topping, and replace the ice cream with a dairy-free orange sherbet. The pie will still set beautifully and deliver that nostalgic creamsicle flavor.
Can I use fresh oranges in No-Bake Orange Creamsicle Pie instead of sherbet or ice cream?
Fresh oranges alone won’t create the same creamy texture. However, you can add orange zest or a splash of fresh orange juice to the filling for an extra citrus punch in your No-Bake Orange Creamsicle Pie.
Final Thoughts
This No-Bake Orange Creamsicle Pie is everything a dessert should be—easy, nostalgic, and bursting with flavor. With just a few simple ingredients, you can create a treat that feels like a summer day in every bite. Whether you serve it for a family dinner, a holiday spread, or just to treat yourself, this pie will win hearts (and taste buds) every time.
For more easy no-bake desserts, check out:
- Banana Pudding
- Old-Fashioned No-Bake Strawberry Delight
- No-Bake Easter Mini Cheesecakes
- Healthy Edible Cookie Dough
And don’t forget to follow along on Facebook and Pinterest for more delicious inspiration!