The holidays often bring visions of gingerbread cookies, snowflake sugar cookies, and rich chocolate truffles. But sometimes, you crave something a little brighter, lighter, and even tropical. That’s where Pineapple Christmas Balls come in. These no-bake delights combine creamy cream cheese, juicy pineapple, and sweet coconut into a festive bite that feels like Christmas on a sunny beach.
They’re quick, fun to make, and perfect for gifting or serving on a dessert tray. Best of all? You don’t need an oven, which means more time to enjoy the season with family and friends.
Pineapple Christmas Balls
Ingredients
- 1 can (398 mL) crushed pineapple, drained very well
- 8 oz cream cheese, softened or substitute with mascarpone
- 2 cups desiccated coconut divided
- ½ cup graham cracker crumbs or crushed digestive biscuits or vanilla wafers
- 1 packet (3 oz) pineapple-flavored gelatin powder use dry powder, do not prepare
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the well-drained crushed pineapple, 1 cup of the coconut, graham cracker crumbs, and dry pineapple gelatin powder.
- Mix until fully combined and smooth.
- Cover the bowl and refrigerate for 1 hour to firm up the mixture.
- Scoop out tablespoon-sized portions and roll into smooth balls using your hands.
- Roll each ball in the remaining 1 cup of coconut until fully coated.
- Place the finished balls in an airtight container and refrigerate until serving. They will stay fresh for up to 5 days.
Notes
Ingredients & Substitutions
Here’s what makes these festive balls so irresistible—and how you can swap things around if needed.
- Crushed Pineapple (398 mL can): The star ingredient that adds juiciness and tropical flavor. Make sure to drain it very well, otherwise the mixture won’t set properly.
- Cream Cheese (8 oz, softened): Creates a creamy, tangy base. You can substitute with mascarpone for a slightly sweeter, richer flavor.
- Desiccated Coconut (2 cups, divided): Unsweetened coconut keeps these from being overly sugary. If you only have sweetened shredded coconut, reduce other sugars in your holiday spread.
- Graham Cracker Crumbs (½ cup): Adds texture and body. Crushed digestive biscuits or vanilla wafers work well too.
- Pineapple-Flavored Gelatin Powder (3 oz packet): Adds fruity flavor and helps bind everything together. You don’t prepare it—just use the dry powder. Lemon or orange gelatin could work in a pinch, though it will slightly alter the taste.
How to Make Pineapple Christmas Balls
These treats couldn’t be simpler. You’ll only need one bowl, a mixer, and a little patience while the mixture chills.
Step 1: Prepare the Base
In a large bowl, beat the softened cream cheese until smooth and creamy. This ensures no lumps sneak into your finished bites.
Step 2: Add Remaining Ingredients
Stir in the drained pineapple, 1 cup of coconut, graham cracker crumbs, and the dry pineapple gelatin powder. Mix well until the mixture is fully combined.
Step 3: Chill the Mixture
Cover the bowl and refrigerate for 1 hour. This step makes the mixture easier to roll into balls.
Step 4: Shape the Balls
Scoop out tablespoon-sized portions and roll them into smooth, round balls with your hands.
Step 5: Coat the Balls
Roll each ball in the remaining cup of coconut until evenly coated.
Step 6: Store & Serve
Place the finished Pineapple Christmas Balls in an airtight container and refrigerate until serving. They’ll keep fresh for up to 5 days.
Toppings & Variations
Want to add your own spin? Try these festive twists:
- Red & Green Sparkle: Roll in holiday sprinkles for a colorful Christmas finish.
- Nutty Crunch: Mix in finely chopped pecans or almonds before rolling.
- Citrus Twist: Swap pineapple gelatin for orange gelatin and roll in orange zest mixed with coconut (see this Orange Creamsicle Float for inspiration).
- Chocolate Drizzle: Drizzle with melted white or dark chocolate before chilling.
- Snowball Effect: Use extra-fine coconut flakes to make them look like snowy ornaments.
Make-Ahead & Storage Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze on a baking sheet until firm, then transfer to a freezer bag. They’ll last up to 1 month. Thaw in the fridge overnight before serving.
- Gifting: Place a few in a mini holiday box lined with parchment paper for a thoughtful edible gift.
Pairing Ideas
These no-bake pineapple bites pair wonderfully with other festive treats:
- Alongside Red Velvet Cake Pops for a pop of color.
- With Christmas Nutella Cupcakes for a chocolate balance.
- On a holiday platter with No-Bake Coconut Pecan Praline Cookies for a tropical coconut theme.
- With mugs of hot cocoa or mulled wine to contrast the cool, creamy flavor.
Health Benefits of Coconut
While Pineapple Christmas Balls are a sweet treat, one of their key ingredients—coconut—comes with nutritional perks. Coconut provides dietary fiber, healthy fats, and essential minerals. According to Healthline, coconut may support heart health, digestion, and energy levels.
So, while these festive bites are indulgent, you can feel good knowing they bring a little natural nutrition to the holiday table.
Pineapple Christmas Balls FAQ
1. Can I make Pineapple Christmas Balls ahead of time?
Absolutely. Pineapple Christmas Balls are one of those make-ahead treats that save time and stress. Once rolled, they can be kept chilled in the refrigerator for several days, making them a reliable party dessert. If you’d like to prepare weeks ahead, freeze them individually before packing in freezer-safe containers. Just thaw in the fridge overnight before serving.
2. Why is my mixture too runny to roll?
This usually happens when the crushed pineapple wasn’t drained properly before mixing. Pineapple holds a lot of natural juice that can make the mixture too wet. Be sure to press it firmly through a sieve or cheesecloth to remove excess liquid. If it’s already combined, simply add more graham crumbs or coconut until it firms up.
3. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but it requires extra care. Fresh pineapple contains more liquid and natural enzymes than canned, which can make the mixture too soft. Always chop it finely, drain well, and blot with paper towels before adding it in. Keep in mind, the flavor will be slightly brighter but the texture may be less firm.
4. How do I keep Pineapple Christmas Balls from sticking to my hands?
The easiest trick is to lightly dampen your hands with cold water before rolling. The moisture creates a barrier that keeps the sticky mixture from clinging. You can also lightly oil your palms with a drop of neutral oil. This makes shaping smooth, round Pineapple Christmas Balls much easier.
5. Can I roll them in something other than coconut?
Yes, you’re not limited to just coconut. These Pineapple Christmas Balls can also be rolled in finely crushed graham crackers, vanilla wafers, or even ground nuts. For a colorful twist, coat them in holiday sprinkles or sanding sugar. Each option changes both the texture and the appearance of the treat.
6. Are Pineapple Christmas Balls gluten-free?
They certainly can be! The only ingredient that may contain gluten is the graham cracker crumbs. Replace those with a gluten-free alternative, such as gluten-free graham crackers or even almond flour. As long as you verify that your other ingredients are gluten-free, these treats will be safe for those with sensitivities.
Share the Joy
One of the best things about Pineapple Christmas Balls is how much joy they bring. They’re fun for kids to help roll, easy to double for a crowd, and look stunning on a Christmas dessert table.
If you make these, don’t forget to share your creations on Facebook or tag us on Pinterest—we love seeing how festive and creative you get with your holiday treats!