Cinnamon Roll Bunnies for Easter Breakfast
Adorable cinnamon roll bunnies made with just four ingredients—perfect for a festive and fun Easter morning treat! A sweet and simple recipe the whole family will love.
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls larger Grands variety recommended
- 10 chocolate chips for eyes
- 5 fruit snacks red or pink, for noses
- 10 sliced almonds for bunny teeth; sub with white chocolate or pretzel slivers if needed
Instructions
- Preheat oven according to the Pillsbury Grands cinnamon roll package instructions (usually 350°F).
- Open the cinnamon roll can and unroll about ¼ of each roll. Shape the strip into two bunny ears at the top of each roll, pinching at the base to secure.
- Place bunny-shaped rolls on a parchment-lined baking sheet.
- Bake according to package instructions, typically 16–18 minutes, until golden brown.
- Let the rolls cool slightly, then spread the included icing over each one.
- Decorate each bunny: add two chocolate chips for eyes, one fruit snack for the nose, and two sliced almonds as teeth.
Notes
Use the Grands size rolls for best shape and structure. Get kids involved in shaping and decorating for a fun family activity. Rolls can be prepped the night before and baked in the morning. Store leftovers in an airtight container for 2 days at room temp or 3–4 days in the fridge. Freeze undecorated bunnies for up to a month.