Domino’s-Style Chicken Parm Sandwich Copycat
A crispy, cheesy, and saucy chicken sandwich loaded with marinara, mozzarella, Parmesan, and tucked inside a toasted garlic buttered hoagie roll. Perfect for a hearty lunch or dinner!
Ingredients
- 2 crispy chicken breasts store-bought or homemade
- 1 cup marinara sauce warmed
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 soft hoagie rolls or sub sandwich buns
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- fresh basil leaves optional
Instructions
- Preheat your oven to 375°F (190°C). Slice the hoagie rolls open without cutting all the way through.
- Brush the inside of the rolls lightly with melted butter and sprinkle with garlic powder.
- Toast the rolls open-faced on a baking sheet for 3–5 minutes until slightly crisp.
- Place one crispy chicken breast inside each toasted roll.
- Spoon marinara sauce generously over the chicken.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Return the sandwiches to the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil if desired, close the sandwiches, and serve hot with extra marinara for dipping.
Notes
For an extra kick, try adding a sprinkle of red pepper flakes on top of the marinara before baking. These sandwiches are best enjoyed immediately but can be reheated in the oven to retain crispiness!