Ultimate French Fry Seasoning Guide
Learn how to craft the perfect french fry seasoning recipe with essential ingredients, international flavors, and pro seasoning tips. Customize your fries with spicy, zesty, or sweet blends that take them to the next level!
Ingredients
- 2 tablespoons paprika smoked paprika recommended for depth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper optional, for spice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fine salt adjust to taste
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl or spice jar.
- Mix thoroughly to ensure even distribution of spices and herbs.
- Taste the seasoning and adjust salt, cayenne pepper, or herbs as needed.
- Store the seasoning blend in an airtight container for up to 6 months.
- To use: sprinkle the seasoning over freshly cooked fries immediately after frying or baking while they are still hot.
- Toss the fries gently to ensure even coating.
Notes
Experiment with variations like adding lemon zest for a zesty flavor, parmesan for savory richness, or cinnamon sugar for a sweet twist. Perfect for regular, sweet potato, or baked fries. Adjust cayenne pepper based on spice tolerance. Store in a cool, dry place.